Braised Spinach
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This is easier than boiling, and it preserves vitamins and anti-oxidants better. Either buy pre-washed baby spinach, or wash and chop “adult” spinach. Heat a large skillet and add the spinach. If it is not already moist, add about a tablespoon of water. Push the spinach around the pan; it should begin to wilt. Season with salt and pepper.
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