My standard method for cooking fish is to throw fillets (fresh or frozen) on a baking sheet/tin foil, add some seasonings and bake on 400 until it looks done (about 10 min if fresh, 20 if frozen, but this really depends on thickness of the fillets, and personal preference for a drier or juicier finished product).

So then, here are some recipe combos using the above method.  In general, pair fish with a vegetable and a carb or fat.  Salmon can be pretty fatty on its own, so if you’re cutting, I generally recommend to eat salmon apart from a carb meal.

1: Balsamic Vinegar

Garlic

Cayenne pepper and salt

2: Soy sauce

Rice Wine Vinegar

Cayenne Pepper