• Butter
• Sea salt and cayenne pepper
• 3 eggs
• 1 T cream
• 3 slices mozzarella fresca
• pesto sauce
• toppings such as sausage, olives, cherry tomatoes, spinach etc.
• strong cheese, such as parmagiano or asiago, grated (optional)

Melt butter evenly to coat a non-stick skillet. Whisk eggs with cream and transfer to heated skillet. Season with salt and pepper. Halve each mozzarella slice and arrange evenly on egg. Add dollops of pesto and other toppings. Cook on medium until solid. Cover and cook until all egg is cooked and all cheese, melted.