4 boneless skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1 teaspoon paprika
1 tablespoon olive oil
3 red bell peppers, sliced
4 garlic cloves, minced
1 tablespoon fresh basil, julienned
2 tablespoons balsamic vinegar

Rub chicken with salt, paprika, and red pepper flakes. Heat oil in a large skillet. Brown chicken on both sides, about 4 minutes per side. Add red bell pepper and garlic to skillet, cook until peppers just begin to soften, about 5 minutes. Add basil and vinegar, cook 2 minutes more. Serve with side of your choice.